The Kitchen Menu
17th November to 22nd November
Monday
Sesame crumbed pork fillet with Tonkatsu sauce
Served with stir fry noodles & miso glazed aubergine
£10.50
Sesame crumbed tofu with Tonkatsu sauce
Served with stir fry noodles & miso glazed aubergine
£7.50
Tuesday
Ground beef, Pancetta & chorizo lasagne
Served with herby potato wedges, coleslaw & garlic bread.
£10.50
Belle pepper, mushroom & spinach lasagne
Served with herby potato wedges, coleslaw & garlic bread
£7.50
WARM PUDDING OF THE DAY!
Wednesday
Maple glazed Gammon steak with egg & a pineapple chutney
Served with chunky chips, petit pois, with watercress & apple salad
£12.95
Griddled Sweet potato Steak
Served with chunky chips, petit pois, with watercress & apple salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes and seasonal vegetables, with pan gravy
From £10.75
Butternut squash & thyme pie
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables
£7.50
WARM PUDDING OF THE DAY!
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini Cod Fillet, Battered Sausage, or Lands’ End Fishcake
£9.75
Made to order Mediterranean omelette
£7.50
Served with chunky chips mushy peas & chip shop curry sauce.