top of page
Steak and chips_1684923649.jpg

The Kitchen Menu

17th March to 23rd March

Monday

Mexican style shredded Chilli beef & black bean taco shells

Served with red pepper & smoked paprika rice, guacamole, & sour crème

£8.50


Shredded vegetables black bean & smoked cheddar Quesadilla

Served with red pepper & smoked paprika rice, guacamole, & sour crème.

£6.50

Tuesday

Crispy Panko crumbed chicken fillet strips with Jack Daniels BBQ dipping sauce

Served with Lemon & thyme potato wedges, charred corn & spring slaw

£8.50


Roasted sweet potato stuffed with caramelised red onions, Thyme & Feta

Served with Charred corn & spring slaw.

£6.50

​​

Wednesday

Sirloin Steak

A Griddled sirloin steak marinated in soy, garlic, lime & fresh ginger, served with hand cut skin on fries, & Petite pois

£13.50


Oven baked Soy & maple glazed celeriac steak

Served with hand cut skin on fries, & Petite pois.

£6.50

​​​​

Thursday

 Lands’ End Carvery

from £10.00

Served with crisp roast potatoes and seasonal vegetables, with pan gravy.

 

Savory butternut squash pie with charred red onions & goats’ cheese

Served with crisp roast potatoes, minted new potatoes and seasonal vegetables, with a vegetarian gravy.

£6.50

 

Friday

Catch of the Day

Deep Fried Battered Jumbo Cod

 £10.00

 

Or two of the following:

 Cod Fillet, Battered Sausage, Fishcake or Pineapple rings, served with chips, mushy peas & chip shop curry sauce.

£9.25

 

Hand raised Cheese & onion Pasty

Served with chips, mushy peas & chip shop curry sauce.

£6.50

ALLERGIES: Please check with our team for any allergies contained on the day of purchase.
bottom of page