The Kitchen Menu
17th March to 23rd March
Monday
Mexican style shredded Chilli beef & black bean taco shells
Served with red pepper & smoked paprika rice, guacamole, & sour crème
£8.50
Shredded vegetables black bean & smoked cheddar Quesadilla
Served with red pepper & smoked paprika rice, guacamole, & sour crème.
£6.50
Tuesday
Crispy Panko crumbed chicken fillet strips with Jack Daniels BBQ dipping sauce
Served with Lemon & thyme potato wedges, charred corn & spring slaw
£8.50
Roasted sweet potato stuffed with caramelised red onions, Thyme & Feta
Served with Charred corn & spring slaw.
£6.50
Wednesday
Sirloin Steak
A Griddled sirloin steak marinated in soy, garlic, lime & fresh ginger, served with hand cut skin on fries, & Petite pois
£13.50
Oven baked Soy & maple glazed celeriac steak
Served with hand cut skin on fries, & Petite pois.
£6.50
Thursday
Lands’ End Carvery
from £10.00
Served with crisp roast potatoes and seasonal vegetables, with pan gravy.
Savory butternut squash pie with charred red onions & goats’ cheese
Served with crisp roast potatoes, minted new potatoes and seasonal vegetables, with a vegetarian gravy.
£6.50
Friday
Catch of the Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Cod Fillet, Battered Sausage, Fishcake or Pineapple rings, served with chips, mushy peas & chip shop curry sauce.
£9.25
Hand raised Cheese & onion Pasty
Served with chips, mushy peas & chip shop curry sauce.
£6.50