The Kitchen Menu
29th September to 4th October
Monday
Spanish Pork Burger with Romesco Sauce
Topped with Manchego & Mozzarella cheese, roasted bell peppers with chunky chips & onion rings
£10.50
Breaded Halloumi Burger with Romesco Sauce
Topped with Manchego cheese, roasted bell peppers with chunky chips & onion rings
£6.95
Tuesday
Mascarpone, Chicken, Ham & Spinach Lasagna
Served with chunky chips & griddled oregano courgette
£9.95
Aubergine & Lentil Lasagna
Served with chunky chips & griddled courgette
£6.95
Wednesday
Lands’ End Curry Bar
Shredded Beef Korma
Chicken Madras
Vegetable & lentil Balti
Handmade Flat Bread
Onion Bhaji
Pilau Rice
£10.95
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes and seasonal vegetables, with pan gravy
From £10.00
Aubergine and Tomato Bake
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables
£6.95
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini Cod Fillet, Battered Sausage, or Lands’ End Fishcake
£9.75
Mediterranean Vegetable Fritter
£6.95
Served with Chunky Chips mushy peas & chip shop curry sauce