The Kitchen Menu
5th January to 9th January
Monday
Baked chicken breast in a lemon and herb sauce
Served with fragrant basmati rice & garlic green beans
£10.50
Slow baked aubergine steak topped with a herb crust
Served with fragrant basmati rice & garlic green beans
£7.50
Tuesday
Beef meatballs in tomato and basil sauce, topped with creamy mozzarella
Served with penne pasta & garlic ciabatta
£10.50
Baked cauliflower wings topped with mature cheddar
Served with tomato and basil sauce, penne pasta & garlic ciabatta
£7.50
Wednesday
A griddled gammon steak with an egg & pineapple
Served with chunky chips, a griddled tomato, onion rings & peas
£14.25
Grilled harissa spiced butternut squash Steak
Served with chunky chips, a griddled tomato, onion rings & peas
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Roast sweet potato and red onion pie
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Battered vegetarian sausages
£7.50
Served with chips, and mushy peas.