The Kitchen Menu
11th May to 15th May
Monday
Creamy pork, mushroom and thyme pasta
Served with a chunk of rustic garlic bread, finished with a fresh dressed rocket salad
£10.50
Pasta primavera
Served with a chunk of rustic garlic bread, topped with fresh rocket and sliced radishes
£7.50
Tuesday
Paprika smoked beef flatbread
Served with homemade houmous, fresh pomegranate seeds, mustard mayo and finished with herb roasted potato wedges
£10.50
Mixed bean and avocado flatbread
Served with homemade houmous and herb roasted potato wedges
£7.50
Wednesday
Gammon steak
Served with a fried egg, pineapple ring and chunky chips
£12.25
Parmesan topped Aubergine steak
Served with chunky chips and a red onion salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Slow roasted peppers, stuffed with couscous and seasonal vegetables
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Deep fried vegetarian sausages
Served with chunky chips and mushy peas and curry sauce.
£7.50