The Kitchen Menu
10th August to 14th August
Monday
Creamy pork and mushroom stroganoff
Served on white rice with sauteed broccoli
£10.50
Chunky wild mushroom and fresh thyme stroganoff
Served on white rice and with sauteed broccoli
£8.00
Tuesday
Traditional beef lasagne
Served with potato wedges, fresh rocket and tomato salad and a chunk of rustic garlic bread
£10.50
Courgette and leek lasagne
Served with potato wedges, fresh dressed rocket and tomato salad and a chunk of rustic garlic bread
£8.00
Wednesday
Chargrilled sweet Chilli chicken
Served in a warm roll topped with chunky chips, roast tomatoes, and a crispy red cabbage salad
£10.50
Macaroni cheese topped with fried crispy onions
Served in a warm roll topped with chunky chips, slow roasted tomatoes and a crispy red cabbage salad
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Slow roasted aubergine in a garlic and herb marinade
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Sticky soy glazed halloumi
Served with chunky chips and a dressed rocket salad.
£8.00