The Kitchen Menu
20th April to 24th April
Monday
Chicken, leek and asparagus pie
Served with sauteed potatoes, buttered peas and rich chicken gravy
£10.50
Spring vegetable stew
Served with sauteed potatoes and peas
£7.50
Tuesday
Slow braised beef
Served with creamy mash potato, topped with fried red onions, served with roast carrots
£10.50
Macaroni and cheese
Served with garlic bread and crispy fried onions
£7.50
Wednesday
Lamb kofta
Served with Cajun wedges, homemade houmous, flatbread, Greek salad and pickled cabbage
£14.25
Roast pepper and feta topped flatbread
Served with Cajun wedges, Greek salad and picked cabbage
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Sweet potato and mixed bean cassoulet
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Potato and spring onion bake
Served with chips, and chefs mixed salad.
£7.50