The Kitchen Menu
9th March to 13th March
Monday
Chicken chow mein
Served with egg fried rice and Asian greens
£10.50
Halloumi and red pepper bake
Served with a garlic ciabatta bread and topped with a fresh rocket salad
£7.50
Tuesday
Pork loin steak
Served with roasted new potatoes, buttered savoy cabbage and red onion gravy
£10.50
Penne pasta & ratatouille bake topped with shaved parmesan
Served with garlic and parsley bread
£7.50
Wednesday
Sirloin steak finished with a brandy and pepper butter
Served with chunky chips, onion rings & mushrooms
£14.25
A chargrilled ciabatta bread topped with roast cherry tomatoes and toasted garlic, finished with mozzarella and basil
Served with chunky chips & a dressed rocket salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Roast vegetable stuffed butternut squash topped with a sage and onion crust
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Shakshuka baked eggs topped with rocket
£7.50
Served with chips, and chefs mixed salad.