The Kitchen Menu
19th OCTOBER – 23rd OCTOBER
Monday
Slow cooked Mexican beef Chilli
Served with rice, sour cream, guacamole and salsa
£10.50
Mexican mixed bean Chilli
Served with rice, sour cream, guacamole and salsa
£8.00
Tuesday
Classic hunters chicken
Served with new potatoes, sauteed green beans and roast tomatoes
£10.50
Slow roasted squash glazed in a sweet BBQ sauce
Served with new potatoes, sauteed green beans and roast tomatoes
£8.00
Wednesday
Classic beef burger topped with mature cheddar
Served with chunky chips and homemade coleslaw
£11.50
Slow roasted cauliflower steak
Served with chunky chips, sauteed peppers and onions, finished with coleslaw
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Mature cheddar and red onion puff pastry slice
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Deep fried courgette topped with crumbled feta
Served with chunky chips and a chopped green salad.
£8.00