The Kitchen Menu
21st SEPTEMBER – 25th SEPTEMBER
Monday
Slow cooked sausage, sage and bean ragu
Served with roasted new potatoes and braised red cabbage
£10.50
Sweet potato, bean and spinach ragu
Served with roasted new potatoes and braised red cabbage
£8.00
Tuesday
Beef bourguignon
Served with creamy mash potato and green beans
£10.50
Slow roasted butternut squash glazed with sticky cranberries
Served with creamy mashed potato and green beans
£8.00
Wednesday
Scampi basket
Served with chunky chips and mushy peas, finished with a wedge of lemon and tartar sauce
£10.50
Pea and mint frittata
Served with chunky chips and mushy peas, finished with dressed rocket salad
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Slow roasted aubergine and heritage tomato bake
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Slow roasted peppers stuffed with seasonal vegetables
Served with chunky chips and a chopped green salad.
£8.00