The Kitchen Menu
23rd February to 27th February
Monday
Creamy mustard chicken
Served with herb roasted new potatoes and sauteed green beans
£10.50
Butternut squash and kale stew
Served with herb roasted new potatoes and sauteed green beans
£7.50
Tuesday
Traditional cottage pie
With roasted root vegetables and braised savoy cabbage, finished with a rich beef gravy
£10.50
Chunky vegetable pie topped with creamy mash potato
Served with roasted root vegetables and braised savoy cabbage, finished with vegetarian gravy
£7.50
Wednesday
Buttermilk fried chicken on a toasted flatbread with pickled coleslaw
Served with Cajun spiced chips and finished with a smoky BBQ sauce
£10.50
Piri piri halloumi burger
Served with Cajun spiced chunky chips, pickled coleslaw and spiced mayo
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Mixed peppers stuffed with seasonal vegetables and mixed beans
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Roast tomato and mozzarella baked frittata
£7.50
Served with chips, and chefs mixed salad.