The Kitchen Menu
4th May to 8th May
Monday
APOLOGIES, CLOSED DUE TO
BANK HOLIDAY MONDAY!
Tuesday
Your choice!
Hickory and chipotle spiced pork sausage
Or
Lincolnshire sausages
Served with spring onion mashed potato and buttered seasonal vegetables, finished with a rich gravy
£10.50
Asparagus, pea and feta frittata
Served with fresh watercress, radish and leaf salad
£7.50
Wednesday
Greek style lemon pepper chicken
Served with flatbread, smoked paprika, sweet potato wedges, cherry tomato and rocket salad, finished with a mint yoghurt
£10.50
Harissa spiced baked aubergine and halloumi bake
Served with flatbread and cherry tomato and rocket salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Leek and potato pie topped with puff pastry
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Creamy mac and cheese pasta
Served with rustic bread and your choice of seasonal salad.
£7.50