The Kitchen Menu
20th July to 24th July
Monday
Grilled chicken with slow roasted peppers
Served with Cajun wedges, finished with fresh lime
£10.50
Roasted aubergine and tomato flatbread
Served with Cajun wedges and a red onion salad
£8.00
Tuesday
Grilled pork loin with peaches, basil and hot honey
Served with fried potatoes and buttered cabbage
£10.50
Sweet and spicy sweet potato skewer
Served with fried potatoes and rocket and pickled onion salad
£8.00
Wednesday
Sirloin steak topped with crumbled stilton
Served with chunky chips, sauteed mushrooms and roast tomato
£14.25
Ratatouille stuffed peppers
Served with chunky chips and an herby couscous salad
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Roasted vegetable frittata
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Deep fried halloumi dipped in honey
Served with chunky chips and a dressed rocket salad.
£8.00