The Kitchen Menu
18th May to 22nd May
Monday
Braised pork shoulder
Served with crushed herb and butter new potatoes, finished with roasted carrots and rich gravy
£10.50
Baked Spanish omelette
Served with slow roasted tomatoes and chunky red onions, glazed with balsamic
£7.50
Tuesday
Chicken tikka masala
Served with white rice, naan bread, poppadom and onion salad
£10.50
Cauliflower, chickpea and sweet potato curry
Served with white rice, naan bread, poppadom and onion salad
£7.50
Wednesday
Creamy beef and mushroom stroganoff
Served with buttered penne pasta, sauteed broccoli and topped with shaved parmesan
£10.50
Slow roasted tomato pasta
Served with chunky garlic bread and sauteed broccoli
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Creamy sweet potato and red onion bake
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Deep fried battered halloumi
Served with chunky chips and mushy peas and curry sauce.
£7.50