The Kitchen Menu
13th April to 17th April
Monday
Garlic and ginger glazed pork
Served with long grain rice and seasoned broccoli
£10.50
Pea and mint frittata served
with a fresh radish and cucumber salad
£7.50
Tuesday
Crispy breaded chicken topped with mozzarella
Served with roasted new potatoes and buttered green beans
£10.50
Spring mixed vegetable risotto topped with a dressed rocket salad
Served with a chunk of rustic garlic bread
£7.50
Slow roasted honey glazed gammon
Served with chunky chips, a fried egg and garden peas
£14.25
Wild mushroom and garlic pasta
Served with balsamic glazed tomato and basil salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Sweet potato jackets filled with seasonal vegetables and topped with mature cheddar
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Mixed bean and grilled vegetable burrito
Served with chips, and chefs mixed salad.
£7.50