The Kitchen Menu
5th OCTOBER – 9th OCTOBER
Monday
Sausage, squash and autumn vegetable stew
Served with crispy potatoes and fresh broccoli
£10.50
Roast butternut squash with sage pesto
Served with fresh rocket
£8.00
Tuesday
Creamy chicken, leek and bacon pie
Served with buttered new potatoes, garden peas and rich gravy
£10.50
Wild mushroom and leek pie
Served with buttered new potatoes , garden peas and rich vegetarian gravy
£8.00
Wednesday
Sirloin steak topped with a creamy mushroom sauce
Served with chunky chips and finished with sauteed tomatoes and green beans
£14.25
Sweet potato and mixed bean stew
Served with chunky chips, sauteed tomatoes and green beans
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Oven roasted aubergine stuffed with seasonal vegetables
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Omelette bar
Served with chunky chips and a chopped green salad.
£8.00