The Kitchen Menu
8th June to 12th June
Monday
Creamy chicken madras
Served with fluffy white rice, poppadom’s and mango chutney, finished with fresh onion salad
£10.50
Spiced Sweet potato and spinach curry
Served with fluffy white rice, poppadom’s and mango chutney finished with fresh onion salad
£7.50
Tuesday
Creamy pork and mushroom stroganoff
Served with pasta in garlic butter and fresh seasonal greens
£10.50
Creamy wild mushroom and spinach stroganoff
Served with pasta in garlic butter and fresh seasonal greens
£7.50
Wednesday
Sirloin steak
Served with chunky chips, fried mushrooms, giant onion rings and garden peas finished with mustard sauce
£14.25
Macaroni and cheese
Served with chunky garlic bread and a mixed seasonal salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Roast sweet potato filled with seasonal vegetables and topped with a herb crumb
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Cajun spiced halloumi
Served with chunky chips and dressed rocket salad.
£7.50