The Kitchen Menu
28th SEPTEMBER – 2nd OCTOBER
Monday
Pork and wild mushroom stroganoff
Served with garlic bread and fresh rocket
£10.50
Wild mushroom and leek tagliatelle
Served with garlic bread and fresh rocket
£8.00
Tuesday
Cottage pie topped with cheddar
Served with seasonal vegetables and rich gravy
£10.50
Chunky vegetable pie
Served with seasonal vegetables and rich vegetable gravy
£8.00
Wednesday
Chargrilled chicken breast
Served in a creamy mustard sauce, with chunky chips and sauteed greens
£10.50
Slow roasted butternut squash wellington
Served with chunky chips, sauteed greens and a sticky cranberry sauce
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Mature cheddar and red onion tart
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Baked aubergine steak glazed with Italian dressing
Served with chunky chips and a chopped green salad.
£8.00