The Kitchen Menu
14th SEPTEMBER – 18th SEPTEMBER
Monday
Tomato and basil chicken
Served with roast ratatouille vegetables and penne pasta
£10.50
Roasted aubergine steaks in tomato and basil sauce
Served with ratatouille vegetables and penne pasta
£8.00
Tuesday
Shepherd’s pie
Served with slow roasted carrots, garden peas and finished with onion gravy
£10.50
Sweet potato pie
Served with slow roasted carrots, garden peas and a rich vegetable gravy
£8.00
Wednesday
Slow cooked rolled pork belly filled with traditional stuffing
Served with crushed new potatoes, slow cooked apples and seasoned broccoli
£10.50
Oven baked mixed pepper omelette
Served with crushed new potatoes and seasoned broccoli
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Slow roasted squash, topped with feta and cranberry
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Creamy potato and red onion bake topped with mature cheddar cheese
Served with chunky chips and peas.
£8.00