The Kitchen Menu
7th SEPTEMBER – 11th SEPTEMBER
Monday
Slow cooked Spanish chicken
Served with seasoned new potatoes, fried courgette and peppers in a tomato sauce
£10.50
Roasted tomatoes topped with garlic, basil and mozzarella
Served with seasoned new potatoes, fried courgette and peppers in a tomato sauce
£8.00
Tuesday
Cumberland sausages
Served with creamy mashed potatoes, purple sprouting broccoli and rich gravy
£10.50
Macaroni and cheese bake topped with slow roasted tomatoes
Served with chunky garlic bread and purple sprouting broccoli
£8.00
Wednesday
Sirloin Steak
Served with chunky chips, a roasted flat mushroom, garden peas and a stilton sauce
£14.25
Smoked chickpea and aubergine traybake
Served with flatbread and a cucumber and yoghurt salad
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Roasted courgette, pea, feta and red onion bake
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Hot honey halloumi skewers
Served with chunky chips and mushy peas.
£8.00