The Kitchen Menu
27th July to 31st July
Monday
Beef chilli
Served with rice, tomato and red onion salsa and guacamole
£10.50
Smoked sweet potato and mixed bean chilli
Served with rice, tomato and red onion salsa and guacamole
£8.00
Tuesday
Scampi and chips
Served with buttered garden peas and chunky tartar sauce, finished with a wedge of fresh lemon
£10.50
Roasted vegetable oven baked omelette
Served with chunky chips and fresh mixed salad
£8.00
Wednesday
Slow cooked BBQ pulled pork
Served in a warm roll topped with red cabbage, coleslaw and rocket salad, finished with crispy potatoes
£10.50
Chunky BBQ roasted peppers and halloumi
Served in a warm roll topped with red cabbage, coleslaw and rocket salad, finished with crispy potatoes
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Feta and courgette traybake topped with crispy fried red onion
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Creamy potato and spring onion bake
Served with chunky chips and a dressed rocket salad.
£8.00