The Kitchen Menu
26th OCTOBER – 30th OCTOBER
Monday
Beef stroganoff
Served with buttered pasta, broccoli and chunky garlic bread
£10.50
Mushroom and thyme stroganoff
Served with buttered pasta, broccoli and chunky garlic bread
£8.00
Tuesday
Sausage and creamy mash potato
Served with buttered peas and rich onion gravy
£10.50
Roasted squash topped with a sticky cranberry glaze
Served with creamy mashed potato, buttered peas and rich vegetarian gravy
£8.00
Wednesday
Scampi in a basket
Served with chunky chips, mushy peas and tartar sauce
£11.50
Mature cheddar and caramelized onion puff pastry tart
Served with chunky chips and chopped salad
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Whole roasted cauliflower wedge
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Creamy potato bake topped with a crisp crumble topping
Served with chunky chips and a chopped green salad.
£8.00