The Kitchen Menu
27th April to 1st May
Monday
Grilled Chicken and bacon or honey roast ham
Served with Caesar salad, shaved parmesan and chunky garlic bread
£10.50
Roast sweet potato and bean traybake
Topped with sliced avocado, roast cherry tomatoes and served with chunky garlic bread
£7.50
Tuesday
Chicken chasseur
Served with buttered green beans and creamy mashed potatoes
£10.50
Cheddar and potato bake topped with crispy leeks
Served with buttered greens
£7.50
Wednesday
Chargrilled sirloin steak
Served with charred mixed peppers, spiced chunky chips, fresh rocket salad and a lemon mayo dressing
£14.25
Cajun cauliflower steak
Served with charred mixed peppers, spiced chunky chips, fresh rocket salad and a lemon mayo dressing
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Baked aubergine topped with a roast tomato and basil chutney
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Deep fried battered halloumi
Served with chunky chips and mushy peas.
£7.50