The Kitchen Menu
24th AUGUST – 28th AUGUST
Monday
Slow roasted pork loin
Served in a warm roll with apple sauce, crunchy fresh cabbage slaw and crispy wedged roast potatoes
£10.50
Roasted red peppers stuffed with mixed seasonal vegetables
Topped with mozzarella cheese and served with crispy wedged roast potatoes and crunchy fresh cabbage slaw
£8.00
Tuesday
Chicken in a creamy mushroom and bacon sauce
Served with spaghetti and chunky garlic bread
£10.50
Lemon, courgette and feta spaghetti
Served with chunky garlic bread and sauteed vegetables
£8.00
Wednesday
Lamb kofta on homemade garlic and coriander flatbread
Served with cucumber, tomato and red onion salad, fresh mint yoghurt and herb roasted new potatoes
£10.50
Slow roasted aubergine and red onion bake in a creamy tomato and basil sauce
Served with roast new potatoes and a cucumber, tomato and red onion salad
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Mature cheddar cheese and red onion parcel
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Hot honey halloumi skewers
Served with chunky chips and a naked Asian slaw.
£8.00