The Kitchen Menu
9th NOVEMBER – 13th NOVEMBER
Monday
Chicken madras
Served with fluffy basmati rice, naan bread and mango chutney
£10.50
Creamy squash and pumpkin curry
Served with garlic naan, fluffy white rice and mango chutney
£8.00
Tuesday
Classic beef bolognaise
Served with penne pasta, garlic bread and red cabbage
£10.50
Wild mushroom pasta
Served with penne pasta, garlic bread and red cabbage
£8.00
Wednesday
Gammon steak
Served with chunky chips, fried egg, roast mushroom and crispy onion rings
£14.25
Macaroni and cheese
Served with chunky chips, roast mushrooms and crispy onion rings
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Pumpkin pie
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Oven baked vegetable frittata
Served with chunky chips and a chopped green salad.
£8.00