The Kitchen Menu
13th July to 17th July
Monday
Chargrilled beef burger topped with maple glazed bacon and mature cheddar cheese
Served with crispy fries and chunky red onion coleslaw
£11.50
Cajun cauliflower steak
Served with crispy fries, roasted chillis and red onion coleslaw
£7.50
Tuesday
Butterflied lemon and thyme chicken breast
Served on roasted Mediterranean vegetables, with a flatbread and lemon dressed rocket salad
£10.50
Tomato and goats cheese bake
Served with dressed rocket and roasted Mediterranean vegetables
£7.50
Wednesday
Slow braised sticky pork belly
Served with a naked Asian style slaw and rice
£10.50
Soy glazed butternut squash with roasted chillis
Served with a naked Asian style slaw and rice
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Crispy parmesan baked aubergine topped with tangy tomato chutney
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Asparagus and spinach quiche
Served with chunky chips and mixed salads.
£7.50