The Kitchen Menu
30th March to 3rd April
Monday
Chicken and ham pie
Served with slow roasted new potatoes, buttered carrots and rich pan gravy
£10.50
Seasonal vegetable stew
Served with slow roasted new potatoes and buttered carrots
£7.50
Tuesday
Slow cooked beef chilli
Served with braised rice, topped with sour cream finished with sweetcorn
£10.50
Sweet potato and mixed bean chilli
Served with braised rice, topped with sour cream and finished with sweetcorn
£7.50
Wednesday
Sirloin steak with Jack Daniel’s sauce
Served with chunky chips, mushrooms and a roast tomato
£14.25
Slow roast tomato pasta
Served with chunky garlic bread and a fresh rocket salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Sweet potato and butternut squash pie
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
CLOSED DUE TO GOOD FRIDAY.
ALSO CLOSED SATURDAY THE 4TH
AND EASTER MONDAY THE 6TH.