The Kitchen Menu
15th June to 19th June
Monday
BBQ glazed pork loin
Served with Cajun spiced rice and finished with buttered sweetcorn and crispy pork crackling
£10.50
BBQ glazed roasted butternut squash
Served with Cajun rice and finished with buttered sweetcorn
£7.50
Tuesday
Classic beef lasagne
Served with baked potato wedges and a mixed seasonal salad
£10.50
Aubergine, spinach and roast tomato lasagne
Served with baked potato wedges and a mixed seasonal salad
£7.50
Wednesday
Crispy breaded chicken glazed with hot honey
Served with chunky chips, giant onion rings and a rocket and cherry tomato salad finished in balsamic
£10.50
Hot honey deep fried halloumi
Served with chunky, giant onion rings and a rocket and cherry tomato salad finished in balsamic
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Roast courgette, pea and cheddar puff pastry tart
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Roasted cauliflower cheese
Served with chunky chips and dressed rocket salad.
£7.50