The Kitchen Menu
22nd June to 26th June
Monday
Slow cooked beef bolognaise
Served with penne pasta and blanched broccoli, finished with garlic bread and parmesan
£10.50
Grilled aubergine topped with roasted tomatoes, garlic and parmesan
Served with penne pasta and blanched broccoli
£7.50
Tuesday
Crispy pork belly with apple sauce and crispy sage
Served with creamy mashed potatoes, seasonal asparagus and broad beans
£10.50
Asparagus, pea and courgette risotto
Served with chunky garlic bread
£7.50
Wednesday
Chefs' homemade brie and bacon burger, topped with pickled red onion
Served with chunky chips, homemade coleslaw and pickles
£11.50
Grilled red pepper and feta burger
Served with chunky chips, homemade coleslaw and pickles
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Asparagus, jersey royal potato and spinach pie
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Cheese and roast cherry tomato pasta bake
Served with chunky chips and dressed rocket salad.
£7.50