The Kitchen Menu
31st AUGUST – 4th SEPTEMBER
Monday
Closed due to the bank holiday!
Tuesday
Deep fried scampi with lemon and tartar sauce
Served with chunky chips and garden peas
£10.50
Battered halloumi skewers with lemon and tartar sauce
Served with chunky chips and garden peas
£8.00
Wednesday
Honey glazed gammon joint
Served with slow roasted sweet potatoes, buttered savoy cabbage, grilled pineapple and gravy
£10.50
Sweet potato, chickpea and spinach one-pot stew
Served with buttered savoy cabbage and a warm bread roll
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Slow roasted aubergine steaks topped with roast tomatoes and grated parmesan
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Made to order omelette with a variety of toppings
Served with chunky chips and mushy peas.
£8.00