The Kitchen Menu
16th February to 20th February
Monday
Breaded lemon chicken
Served with penne pasta & blanched broccoli
£10.50
Crispy Cajun halloumi
Served with penne pasta and blanched broccoli
£7.50
Tuesday
Beef bourguignon
Served with creamy mashed potato and buttered carrots
£10.50
Smoked bean and red pepper cassoulet
Served with a creamy mash potato and buttered carrots
£7.50
Wednesday
Tender sirloin Greek Gyros
Served with folded flatbread, fresh Tzatziki and a chunky Greek salad
£10.50
Toasted chickpea and feta Gyros
Served with folded flatbread, fresh Tzatziki and a chunky Greek salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Sweet potato and butternut squash pie
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Potato, cheddar and red onion bake
£7.50
Served with chips, and chefs mixed salad.