The Kitchen Menu
16th March to 20th March
Monday
Chicken in a creamy leek sauce
Served with fried potatoes and purple sprouting broccoli
£10.50
Cauliflower steak topped with a cheddar and leek sauce
Served with fried potatoes and purple sprouting broccoli
£7.50
Tuesday
Slow cooked beef bolognaise
Served with buttered penne pasta, a chunk of rustic garlic bread finished with a dressed rocket salad
£10.50
Fried bubble and squeak cake topped with a runny fried egg
Served with slow roasted cherry tomatoes
£7.50
Wednesday
Beef stroganoff
Served with braised white rice and sauteed greens
£10.50
Cheesy sweet potato and mushroom bake
Served with fried sage, pomegranate and orange salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Smoked chickpea stew
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Mac and cheese topped with roast tomatoes
£7.50
Served with chips, and chefs mixed salad.