The Kitchen Menu
9th February to 13th February
Monday
Sticky soy and honey glazed chicken
Served with a coconut infused rice & broccoli
£10.50
Creamy sweet potato and chickpea curry
Served with coconut infused rice & broccoli
£7.50
Tuesday
Lamb kofta
Served with a toasted flatbread, mint yoghurt, roasted peppers and spiced potatoes
£10.50
Halloumi, yellow pepper and chargrilled courgette skewer
Served with a toasted flatbread, mint yoghurt, and spiced potatoes
£7.50
Wednesday
A Chargrilled Gammon steak topped with a mature cheddar cheese sauce
Served with chunky chips, a field mushroom, roast tomato & peas
£14.25
Tomato and mozzarella flatbread pizza
Served with chefs dressed rocket salad and chunky coleslaw
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Seasonal vegetable puff pastry parcel
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Pea and mint frittata
£7.50
Served with chips, and chefs mixed salad.