The Kitchen Menu
12th OCTOBER – 16th OCTOBER
Monday
Chicken madras
Served with fluffy basmati rice, naan bread and mango chutney
£10.50
Creamy chickpea and sweet potato curry
Served with garlic naan, fluffy white rice and mango chutney
£8.00
Tuesday
Classic beef bolognaise
Served with penne pasta, garlic bread and green beans
£10.50
Roast pumpkin and squash pasta
Served with penne pasta, garlic bread and green beans
£8.00
Wednesday
Gammon steak
Served with chunky chips, fried egg, roast tomato and buttered peas
£14.25
Macaroni and cheese
Served with chunky chips, roast tomatoes and buttered peas
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Roasted vegetable pie
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Deep fried battered halloumi with tomato chutney
Served with chunky chips and a chopped green salad.
£8.00