The Kitchen Menu
29th June to 3rd July
Monday
Greek style beef and Mediterranean vegetable skewer
Served with chunky Greek salad, warm flatbread and a fresh yoghurt dressing
£10.50
Chickpea and feta bowl topped with avocado
Served with chunky Greek salad and a warm flatbread
£7.50
Tuesday
Crispy parmesan chicken
Served with chunky chips and buttered green beans
£10.50
Chargrilled halloumi
Served with chunky chips and seasonal salad finished with slow roasted tomato chutney
£7.50
Wednesday
Oven baked gammon steak topped with mature cheddar cheese
Served with chunky chips, pineapple salsa and roasted tomatoes
£12.95
Courgette and aubergine bake
Served with chunky chips, roasted tomatoes and dressed rocket salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Sweet potato and red onion bake
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Spanish omelette
Served with chunky chips and mixed salads.
£7.50