The Kitchen Menu
16th NOVEMBER – 20th NOVEMBER
Monday
Bacon, stilton and red onion tart
Served with crispy new potatoes, purple sprouting broccoli and a creamy stilton sauce
£10.50
Wild mushroom and stilton tart
Served with crispy new potatoes, purple sprouting broccoli and a creamy stilton sauce
£8.00
Tuesday
Chicken leg in a honey, mustard and rosemary sauce
Served with macaroni pasta and finished with buttered sweetcorn
£10.50
Roast tomato and basil pasta
Served with rustic garlic bread and dressed rocket salad
£8.00
Wednesday
Slow roasted pork shoulder with sage and onion stuffing
Served with creamy mash potato and seasonal greens, finished with gravy
£14.25
Slow roasted squash stuffed with a herb stuffing and topped with cranberry sauce
Served with creamy mash potato and seasonal greens, finished with gravy
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Slow roasted cauliflower steak topped with mature cheddar
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Halloumi and red pepper skewers
Served with chunky chips and mushy peas.
£8.00