The Kitchen Menu
2nd March to 6th March
Monday
Skin on chicken breast
Served with stewed pearl barley and seasonal root vegetables
£10.50
Roast beetroot, cherry tomato and feta pearl barley risotto
topped with dressed rocket
£7.50
Tuesday
Turkey, leek, bacon and mustard gratin bake
Served with peas, green beans and buttered savoy cabbage
£10.50
Seasonal vegetable pie
topped with creamy sweet potato mash
Served with peas, green beans and buttered savoy cabbage, finished with vegetarian gravy
£7.50
Wednesday
Sticky BBQ pulled pork in a tortilla wrap with chunky coleslaw and sliced jalapenos
Served with chunky chips and finished with buttered sweetcorn
£10.50
Individual flatbread pizzas topped with chunky mozzarella and fresh basil
Served with a cherry tomato and pickled red onion salad
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Roast sweet potatoes stuffed with brie and cranberry
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Roast potato, cheddar, tomato and basil bake
£7.50
Served with chips, and chefs mixed salad.