The Kitchen Menu
6th April to 10th April
Monday
CLOSED DUE TO EASTER MONDAY.
Tuesday
Cajun chicken flatbread
Served with crispy potato wedges, topped with dressed rocket and finished with
garlic mayonnaise
£10.50
Sweet potato, red pepper and courgette bake
Served with a dressed radish, rocket and avocado salad
£7.50
Wednesday
A chargrilled sirloin steak with a creamy mustard sauce
Served with chunky chips, onion rings & peas
£14.25
Crispy battered halloumi
Served on a pea puree with seasoned chips
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Leek and potato gratin
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Mixed bean and grilled vegetable burrito
Served with chips, and chefs mixed salad.
£7.50