The Kitchen Menu
25th May to 29th May
Monday
APOLOGIES CLOSED - BANK HOLIDAY MONDAY.
Tuesday
Gammon
Served with chunky chips, pineapple, slow roasted tomato and garden peas
£10.50
Stuffed flat mushroom topped with mozzarella
Served with chunky chips, slow roasted tomato and garden peas
£7.50
Wednesday
Steak and ale pie
Served with crisp fried potatoes, sauteed green beans and rich gravy
£10.5
Cheese and onion pie topped with puff pastry
Served with crisp fried potatoes and sauteed green beans
£7.50
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £10.75
Baked bubble and squeak cake
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£7.50
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.00
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£9.75
Deep fried vegetarian sausages
Served with chunky chips and mushy peas and curry sauce.
£7.50