The Kitchen Menu
17th AUGUST – 21st AUGUST
Monday
Grilled chicken flatbread with garlic and herb mayo dressing
Served with spiced chunky chips, naked red cabbage coleslaw and seasonal mixed salad
£10.50
Blistered Courgette & Whipped Feta Flatbread topped with pickled red onion
Served with spiced chunky chips and seasonal mixed salad
£8.00
Tuesday
Chunky Mexican beef Chilli (mild)
Served with sour cream, guacamole and rice
£10.50
Chunky roast vegetables and bean Chilli
Served with sour cream, guacamole and rice
£8.00
Wednesday
Slow braised pork belly with slow cooked sticky plum sauce
Served with crispy new potatoes and buttered broccolini staff
£10.50
Pan fried halloumi with grilled Mediterranean vegetables
Served with crispy new potatoes and a crisp lettuce mixed salad
£8.00
Thursday
Lands’ End Carvery
Served with crisp roast potatoes, minted new potatoes, and seasonal vegetables, with pan gravy
From £11.00
Brie and cranberry tart
Served with crisp roast potatoes, minted new potatoes, seasonal vegetables and a
vegetarian gravy
£8.00
Friday
Lands’ End Catch Of The Day
Deep Fried Battered Jumbo Cod
£10.50
Or two of the following:
Mini cod fillet, battered sausage, or Lands’ End fishcake
£10.00
Cheese and tomato oven baked frittata
Served with chunky chips and mushy peas.
£8.00