Ingredients
75 g Butter or Margarine (at room temperature)
125 g Caster Sugar
1 tbsp Golden Syrup
125 g Self-raising Flour
1 tsp Bicarbonate of Soda
¼ tsp Vanilla Extract
100 g Milk Chocolate
Method
Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 3) and lightly grease a couple of baking sheet. Set aside.
Cream together your butter and sugar, until light and fluffy. Add your golden syrup & vanilla, and stir through until combined.
Add your chocolate chips and stir through, before sifting in the flour & bicarbonate of soda. Mix until combined (you may need to use your hands to bring the dough together).
Spoon out a heaped teaspoon amount of your dough and roughly roll into a small ball. Place the ball onto your pre-greased baking tray, and repeat with the rest of the mixture, leaving a bit of space between each.
Bake for around 10 minutes or until golden brown. Remove from the oven and allow the cookies to cool on the baking sheet - they may appear a little puffed up when you first remove them from the oven, but they will flatten out as they cool.